GRANAT
Extra virgin olive oil
A blend with a classic constitution: In our Granat Classic, long-established olive varieties harmonize in a slightly fruity composition of velvety mildness. The typical characteristics of the Garda and Valpolicella growing areas are harmoniously accentuated by a touch of bitterness and subtle spiciness.
AROMA
FRUITY
GREEN
FLAVOUR
BITTER
ASTRINGENT
SPICY
SWEET
COLOR
Golden yellow
AROMA
Slightly fruity, citrus and almond notes
TASTE
Delicate and balanced, imperceptibly bitter and slightly spicy
PROVENANCE
LOCATION
Valpolicella
TERRAIN
Limestone moraine soil /or/ sandy, gravelly and calcareous soil
VARIETY
Leccino, Frantoio, Grignano, Pendolino, Casaliva and Favarol
HARVEST
Manual harvest in mid-late October
EXTRACTION METHOD
Cold extraction in a temperature-controlled environment (below 22°C) in two phases
AWARDS